Our story
We are an independent restaurant specializing in upscale local-American cuisine. We start by sourcing the best local products, like rustic hand-shaped bread from Izzio's Artisan Bakery, Polidori Sausage, freshly roasted Coda coffee, and locally farmed eggs. We prepare nearly everything from scratch, from cutting our steaks and roasting our turkeys, to grinding our corned beef hash.
