Our story

We are an independent restaurant specializing in upscale local-American cuisine. We start by sourcing the best local products, like rustic hand-shaped bread from Izzio's Artisan Bakery, Polidori Sausage, freshly roasted Coda coffee, and locally farmed eggs. We prepare nearly everything from scratch, from cutting our steaks and roasting our turkeys, to grinding our corned beef hash.

We wanted to bring outstanding breakfast and lunch dishes together with really good coffee. After leaving our restaurant and coffee shop jobs in 2005 we managed to get Toast open by December of 2006. We are located at the entrance to beautiful and historic Main Street in Littleton, on the southeast corner of Santa Fe and Bowles Avenues.