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Our Menu

Menu

Sandwiches

-served with house made potato chips-

Reuben photo

Reuben

Locally crafted corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled marbled rye bread
Club photo

Club

Huge triple-decker sandwich with our house-roasted turkey, Swiss cheese, smoked ham, cheddar cheese, thick-cut honey-cured bacon, tomato, lettuce, and mayonnaise on three slices of toasted sourdough bread
The Black Friday photo

The Black Friday

Our house-roasted turkey, warm stuffing, whole cranberry sauce, and mayo on a baguette.
Mozzarella, Prosciutto, and Fig photo

Mozzarella, Prosciutto, and Fig

Fresh mozzarella, thinly sliced prosciutto, and fig preserves, on ciabatta
Monte Vista photo

Monte Vista

Our house-roasted turkey, cheddar cheese, avocado, corn relish, lettuce, tomato, and chipotle mayo on ciabatta.
BLT photo

BLT

Honey cured bacon, crisp lettuce, tomato, and mayo on white toast.
Cuban photo

Cuban

Slow roasted mojo pork, ham, Swiss cheese, dill pickle, yellow mustard, and garlic aioli on a baguette.
Ham & Swiss photo

Ham & Swiss

Ham, Swiss cheese, butter, and fresh thyme on a baguette.

Soups

-served with French baguette-

Tomato Bisque

Broccoli Cheddar

Chicken Tortilla

Pork Green Chile

Breakfast Sandwiches

available from 7am to 2pm

Egg and Cheese

Fried egg and American cheese on a toasted bagel.

Bacon, Egg, and Cheese Bagel

Honey cured bacon, fried egg, and American cheese on a toasted bagel.

Ham, Egg, and Cheese Bagel

Honey cured bacon, fried egg, and American cheese on a toasted bagel.

Smoked Salmon Bagel

Honey smoked salmon, cream cheese, red onion, tomato, and capers on a toasted bagel.

Micho

Scrambled egg, local Polidori chorizo sausage, poblano pepper, cheddar cheese, and chipotle mayo on toasted ciabatta.

Toasty

Scrambled eggs with spinach and mushrooms, Swiss cheese, and garlic aioli on toasted ciabatta.

Monte Cristo

Our house-roasted turkey, swiss cheese, smoked ham, and cheddar cheese on French toast. Cooked on the griddle, topped with powdered sugar, and served with berry dipping sauce.